La Touche de Manou

About Us

Welcome to La Touche de Manou

A passion born early, a catering service born from the heart.

My name is Manette, but those close to me call me Manou. From a very young age, I’ve always had a natural passion for cooking. I started cooking early, around the age of 7 -8, by watching and helping out in my family’s kitchen.

Cooking quickly became a true joy — a way for me to show love and care for others. Whether it was for my family, my friends, or even sometimes people I didn’t know, the smiles after a good meal were the best reward I could ask for.

Over time, the compliments and repeated requests from friends, family, coworkers, and even strangers who had tasted my food encouraged me to take the next step. And that’s how La Touche de Manou was born — a catering service built on passion, honesty, and a deep attention to every detail.

My specialty: authentic Haitian cuisine, inspired by my roots, but also open to flavors from around the world — always with my personal touch.

Manou

Head Chef

Our specialties

Popular Dishes

Haitian Griot Plate

A colorful Haitian dish with crispy griot, rice and red beans, golden fried plantains and spicy pikliz: a tasty and balanced classic!

Djon Djon Rice, Chicken & Shrimp Plate

A refined Haitian dish with Djon Djon rice and black mushrooms, fried chicken legs, golden shrimp and spicy pikliz for a fresh touch!

Country Vegetable Omelette

A generous omelette filled with mushrooms, zucchini, and fresh herbs for a light and tasty meal!

Homemade Breaded Chicken Plate

Crispy chicken pieces, perfectly golden, served with fresh dill sprigs and cherry tomatoes for a touch of color and freshness!

Our Services

What We Offer

Wedding Celebration

Custom menus, buffet or plated service to celebrate your big day with an unforgettable atmosphere.

Corporate Event

Cocktails, buffets or full meals for meetings, conferences or product launches done right.

Private Events

Festive buffet, custom cake and turnkey service for all your family gatherings and celebrations.

Cocktail Reception

Savory bites, sweet treats and bar service for your receptions with an elegant, tasty presentation.

Chair & Table Rental

All the furniture you need: chairs, tables and accessories for maximum comfort and style.

Dishes & Linens Rental

Glasses, plates, cutlery and chic linens for a beautiful table that will impress your guests.

Delivery & Setup

On-time delivery of dishes, careful setup and stylish decoration for your buffet display.

Special Menus

Vegetarian, vegan or allergen-free options adapted to your preferences and your guests’ needs.

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Our Menu

Dishes we proudly serve you

Chicken Wings

Classic or breaded. Tender and crispy, perfect for any craving.

Garlic Sautéed Shrimp

Flavored with lemon and parsley. A classic with a citrus twist.

Charcuterie Platter

A generous assortment of cold cuts and fine cheeses.

Crudités & Dips

Crunchy vegetables served with your choice of homemade sauces.

Choice of Salads (Caesar, Chef)

Fresh, crisp and perfectly seasoned.

Soup Joumou

A rich and aromatic traditional Haitian soup.

Haitian Bouillon

A nourishing blend of vegetables, meats, and local roots.

Spring Rolls

Light and tasty, filled with fresh vegetables and vermicelli.

Homemade Meat Lasagna

Soft pasta, rich sauce and gratinéed cheese – a comforting classic.

Griot – Creole Fried Pork

Tender, well-seasoned pork chunks, fried to perfection.

Pikliz

Pickled cabbage, carrots and peppers – spicy and crunchy.

Tassot Cabrit (Fried Goat)

Marinated and crispy goat meat – a must-try Haitian dish full of flavor.

Macaroni and Cheese Gratin

With or without meat. Creamy pasta and golden topping, your way.

Creole Stewed Chicken

Simmered in a fragrant Creole sauce with island spices.

Fried Chicken

Golden, juicy and crispy chicken, marinated with flavor.

Fried Turkey

Golden brown and seasoned Haitian-style. Unique and festive taste.

Conch in Creole Sauce

Tender conch simmered in a spicy tomato and lime herb sauce.

Rice with Red Beans

A Haitian classic – flavorful and filling.

Djondjon Rice (Black Mushroom)

Dark, savory rice made with traditional black mushrooms.

Rice with Green Peas

A light, colorful side dish always appreciated.

Fried Green Plantains

Crispy and salty plantains, fried to perfection.

Fried Ripe Plantains

Soft and slightly sweet, for an exotic touch.

Russian Salad

A colorful mix of vegetables and cheese in a creamy sauce.

Blanc Manger

A creamy, refined dessert with fruit, warm spices and zest.

Assorted Mini Cakes

A colorful, tasty selection of treats to share.

Fresh Seasonal Fruits

Light and natural, for a refreshing finish.

Tropical Punch (Non-Alcoholic)

Colorful, fruity and refreshing – loved by all ages.

Our Team

We Have Experienced Chef Team

Michel Bredy

Delivery & Taster

Manette Bredy