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Classic or breaded. Tender and crispy, perfect for any craving.

Flavored with lemon and parsley. A classic with a citrus twist.

A generous assortment of cold cuts and fine cheeses.

Crunchy vegetables served with your choice of homemade sauces.

Fresh, crisp and perfectly seasoned.

A rich and aromatic traditional Haitian soup.

A nourishing blend of vegetables, meats, and local roots.

Light and tasty, filled with fresh vegetables and vermicelli.

Soft pasta, rich sauce and gratinéed cheese – a comforting classic.

Tender, well-seasoned pork chunks, fried to perfection.

Pickled cabbage, carrots and peppers – spicy and crunchy.

Marinated and crispy goat meat – a must-try Haitian dish full of flavor.

With or without meat. Creamy pasta and golden topping, your way.

Simmered in a fragrant Creole sauce with island spices.

Golden, juicy and crispy chicken, marinated with flavor.

Golden brown and seasoned Haitian-style. Unique and festive taste.

Tender conch simmered in a spicy tomato and lime herb sauce.

A Haitian classic – flavorful and filling.

Dark, savory rice made with traditional black mushrooms.

A light, colorful side dish always appreciated.

Crispy and salty plantains, fried to perfection.

Soft and slightly sweet, for an exotic touch.

A colorful mix of vegetables and cheese in a creamy sauce.

A creamy, refined dessert with fruit, warm spices and zest.

A colorful, tasty selection of treats to share.

Light and natural, for a refreshing finish.

Colorful, fruity and refreshing – loved by all ages.